Monthly Archives: December 2018

Guess What I Made Yesterday

And it only took me about eight hours. It’s a step to my front porch. I haven’t painted it yet. It’s too cold. Right now it’s sn0wing. Geeze! I can’t wait to get back to Florida. Actually, I’m quite a … Continue reading

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Guess What Washed Up in My Neighbor’s Yard

A perfectly good blow-up doll. Some guys have all the luck. The best thing that ever washed up in my yard was during Hurricane Isabel, and that was a toilet. True. But can you imagine what a sicko could be … Continue reading

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Pearl Harbor Day

Today is the 77th anniversary of the surprise attack by the Japanese on our naval base in Hawaii. In remembrance of that day’s events, and of our nations participation in the war, here is a story that was sent to … Continue reading

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Watch Me Draw

Someone left a comment on a YouTube video that I did some years ago. I looked at it, and what a surprise. I happened to be drawing some of the strips that I’m posting this week. If you want to … Continue reading

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Another Cuisinary Theory Shot to Hell

It didn’t work. I usually works. Can’t figure. Duane the Frog Man’s last name? Now you know.    

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I Love Celery

I was at Lowes the other day and as I walked up to the check out, the cute little chubby check out girl was telling another clerk about how everything you eat makes you fat. I said “What about celery? … Continue reading

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Poor Frau Grace.

She has a terrible cold. I gave it to her. Poor baby. She’s blowing her nose and sneezing and coughing up big hunks of yellow sputum. I made a big pot of chicken soup for her: I had lobster. I’m … Continue reading

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Happy Sunday

We’re still up here in Maryland, and we will be for another two weeks or so. I’m ready to get back down to Paradise. One nice thing is my rich neighbors’ Christmas lights. By the way, that house used to … Continue reading

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No More Talk About Scrapple!

Have you ever tasted Livermush? Ron Johnson wrote about it in Comments. I looked it up: Livermush. The mention of the word brings to mind one of two things: a versatile meat, served primarily for breakfast, or a response of, … Continue reading

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