As everybody knows, I’m the world’s greatest chef. It’s a wonder I’m not in Paris slinging hash for Jacques Chiracor whoever their president is now or somebody. Ok, maybe you don’t believe me, but here’s something you can believe. I made spaghetti and clam sauce the other day. Look what happens when you drain a can of Bumble Bee clams:
I also happen to be a world class clammer. I have a spot on the Northern Shore of Long Island you wouldn’t believe.
Check out these Vidalia onions I roasted the other day:
They look mighty delicious! At least to me they do.