Author Archives: budgra5_wp

Have you ever tasted Livermush? Ron Johnson wrote about it in Comments. I looked it up: Livermush. The mention of the word brings to mind one of two things: a versatile meat, served primarily for breakfast, or a response of, … Continue reading →

For one thing, there’s pig parts in Scrapple that they don’t list on the package. Like ears and lips and “wink, wink-nudge, nudge”. For all you foreigners out there and just about anybody who doesn’t live in the Northeast, for … Continue reading →

Or a dead pig, as the case may be, but I went to the supermarket today to do a little research. In case you can’t read the Greensboro ingredients, here’s an abbreviated list: Pork fat, Pork livers (look at me. … Continue reading →

I went to the Giant Supermarket in Easton Maryland today and I found this: I’ll let you know tomorrow how good it is.  It’s got good ingredients: pork liver, pork fat, pork skin, pork hearts… The only thing I don’t … Continue reading →

If you ordered something and I didn’t contact you today, shoot me an email. I’m at my house in Maryland. And I wish I were back in sunny Florida.

     I believe I’ve mentioned my old high school political science teacher before. Marion Brady.  He was the best teacher I had. He didn’t last too long there. He did something that some of the parents didn’t like. He … Continue reading →

I’ve talked about Scrapple before.

Cold and it’s been raining all day. I can’t wait to get back to Florida.        

I finally got back to my barber in Herndon, Virginia, and got a good haircut. Remember? I posted my last cut that I got in Bradenton? Just a reminder: 1. Before Bub cuts my hair in Virginia: 2. After Mighty … Continue reading →

If you’re not in the USA and if you don’t know what our holiday is about, it’s about eating turkeys. I guess that in my lifetime I’ve eaten about 600 turkeys or so. It’s a wonder they’re not extinct. When … Continue reading →