I’m glad to know that I’m not alone

A lot of you are as nuts as I am. It’s hard to believe that we have so much in common. Check out the eggplant photo that Eric P sent me.

He wins.

Now about my oven, do you ever check the temperature after it’s been on for a while? I’ll set it for, say, 362º and let it cook for 15 minutes or so. Then I turn the heat off and then reset it to 362º, and the temperature will read like 275º. And the oven has to reheat. The oven I had at my last place up in Maryland did the same thing. I understand that If you set it to convection roast or something like that, it will lower the temperature. But it does it on regular bake. I hate it that they make ovens that think for you. It burns me up! Frau Grace makes about ten fruitcakes per annum. She made two just last Sunday. Right! Undercooked! Now she can’t give them away so I have to eat them.

It’s like butter. Now you have to buy butter by the half pound, at least at Winn Dixie. I bought something called President Butter a few days back. Frau Grace needed it to make her fruitcake. I bought two packages so I would have a pound. I got it home and looked at the package. SEVEN STINKING OUNCES!!! I’m beginning to understand why so many Americans are stockpiling UZIs.

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3 Responses to I’m glad to know that I’m not alone

  1. Robert R says:

    Appears to be a male eggplant that is very happy to see you

  2. Scott says:

    > SEVEN STINKING OUNCES!

    Holy crap that is some real bullshit right there man. I get angry thinking about it. Will be on the lookout for this communist butter scam.

    BTW, chlorine bleach now might be 4.5%, 6%, 7.5%, 8% or 11%. And not depending on the brand, can be the same brand. So I used to use a “quarter cup” per load of whites. But what was the concentration “then”? No one knows.

  3. Bob says:

    >A lot of you are as nuts as I am. It’s hard to believe that we have so much in common.<

    Why do you think we come here?
    Ok, it's mostly to see Delores' legs!

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