But that’s ok, because it doesn’t make it taste any worse. Not only that, any good doctor will tell you that eating charcoal is good for pushing out the parasites that live in your alimentary canal. Smothering it with grits helps. That bun is left over from Thursday. Mighty tasty!
Nope!
You suffer from a lack of cognization abuse.
I don’t know about the rest, but the eggs look absolutely terrified!
You’ve never eaten scrapple, I know. It’s kind of weirtd. But I’ve eaten some really weird things in Scandinavia.
Merry Christmas!