Buddy's Blog

I can grow cayenne peppers. I’ve grown about a half a million of them. Look at the size of these suckers.

What I do is put about ten of them in a ziplock, cover them with olive oil and freeze them. They keep really good that way. I also grow beautiful tomatoes. The three on the right are big boys, the two on the left are heritage.

What I do is put them in a ziplock, cover them with olive oil and throw them in the garbage.

OK, I have an excuse for Tuesday. I was up at 1:00 AM. I had to take Frau G down to Sarasota for eye surgery. I only had two hours of sleep. If that isn’t a good enough excuse, I’m also old and stupid. So today I’ll post Monday thru Thursday’s strips…

But first: When I went to North Carolina a few weeks back, well I had two nice peppers and a tomato I hated to lose, so I put them in a baggie in the freezer. Last night I decided I might as well roast them and so I did. I wasn’t too good, but this morning I hated to waste two good peppers and a tomato (what was left of them) so I fried them up and scrambled them with a couple eggs.

And it tasted just about as good as it looks. Do any of you people eat crap like this for breakfast? BTW I took one bite and tossed it. OK here’s a bunch of comics:

Howdy.  

From Robert R

More fun at Chez Pierre…

I went to the supermarket yesterday to buy some conditioner. This is what they have on their shelf:

Lavender, almonds, rosemary and mint…

Coconuts and almonds…

Cherries…

Strawberries, pomegranates and blackberries

Honey, avocados and ginger

More avocados, apricots and… Wait a minute!

 I bought that last one.

I just harvested my pineapple.

Maybe I should have used a little more Vigoro.

I told you that I grow eggplants. Here’s what went into Frau G’s latest eggplant lasagna:

Mighty tasty!