Mike M sent me this from the WSJ.https://images.wsj.net/im-679294

I agree, Mike, it looks kike Effie’s handiwork. Personally, I’m not like that at all. I make good stuff. Like last night. I had left over Liver.

Mighty tasty. And as I’ve said before, much of the pleasure in the dining experience is in the presentation. 

This entry was posted in Uncategorized. Bookmark the permalink.

5 Responses to Tuesday

  1. Dave Hardin says:

    Yup, liver and onions. One of my friends throws a “Liver Fest” on the rare occasion his wife is out of town for at least a week, and it has to be in summer so he can cook outside. Even cooking the liver outside she can still smell it when she gets back if it’s less than a week since the Fest.
    About a half a dozen of us head over and chow down. Throw in some bacon and you’ve got something worth eatin’.

  2. Lisa B. says:

    I think that you’ve skipped ahead a few days in this story…

  3. AndyW says:

    Yum! Liver cooked medium rare with lots and lots of onions. Hard to find at a restaurant – they overcook the liver every time.

Leave a Reply

Your email address will not be published. Required fields are marked *