Don’t buy the paperback version of Sunday Brunch #2. For some reason they are charging me a printing cost of $15 when it should be $8.35. I’m going to shut down that book and start it over again tomorrow. I spent all day today reducing file sizes, but that didn’t help.
I was asked about an app for Chrome Book in comments. Here is some info.
Also I was asked about the paperbacks in other countries. I’ll look into expanded distribution tomorrow and let you know what I can find out. From what I’ve seen so far, it raises printing costs considerably. But I’ll look into it.
About 50 years ago my little Indian friend, Karnick, and I went to French Town in Tallahassee to Minor’s Bar-B-Que and Fish Market and bought a couple plates of take-out tripe. Have you ever tried to eat it? Oh my God! It’s very chewy and it smells and tastes like rancid pee-soaked Depends. I took one bit and spit it out. Karnick ate both his and mine. Well last week Loinfruit bought a turkey for Thanksgiving. Along with the turkey they gave him, absolutely free, a hamburger patty AND (you guessed it) a pound of tripe. So yesterday Frau G gets into her grandmother’s Italian cookbook and finds a recipe for tripe. First off you have to boil it for two hours. The whole damn house smelled like Grandma Horsewipe’s dirty underpants. Geeze! The worst part is they don’t collect the garbage till tomorrow.
And speaking of butcher shop free samples, here’s Mr. Shultz …
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