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Sunday
I made bread pudding today. First time. It wiggles when I shake the dish. Here it is just out of the oven…
I’ll let you know if Loinfruit ends up in ER.
This is from April 2015:
I’ve often wondered why Reverend Bob allows her to sing.
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Do you make the sauce with rum or whiskey? Important to know. I hear it is easier for the chaps in ER to pump out the rum based one.
You drew it that way. Was this before or after a tuneup??
Regards
That recipe wasn’t in The Joy of Cooking